Chicken is the most widely consumed meat in the world, with global demand projected to increase by almost a third by 2020. Small-scale poultry processing businesses are becoming more popular as an alternative to factory-scale production. Processing your own chicken can be a profitable business if you have the right expertise and equipment. Before investing in this type of business, it’s essential to think carefully about your finances and nutrition background. After all, you’ll be handling raw chicken for long periods of time as part of your new business venture. Here are some things you should consider before launching your own small-scale poultry processing business:
Carefully Review the Market
Most people assume that poultry will continue to be a popular product, but no one knows for sure. You must carefully assess the market and make sure there’s a demand for the product you’re processing. It’s important to look at the bigger picture, and not just your local area. A key indicator is whether or not people are eating more chicken in their diet. If so, then you should consider producing chicken. If not, you might want to steer clear of this business.
Picking the Right Location for your Business
If you’ve decided that the market is right for the product you want to produce, you should then start thinking about the right location for your business. Successful poultry processing facilities need to be set up in an appropriate location. This could be in an industrial or residential area, depending on how long you need to process the chickens. Situated close to major transportation routes, your business should be easy to get to both by car or by public transportation. You should also avoid putting your poultry processing facility near other businesses that might be sensitive to the smell of the processing chickens.
Equipment Requirements for a Small Scale Poultry Processor
If you’re interested in starting a small-scale poultry processing business, you’ll need to have a strong understanding of the product you’ll be handling. This means you should have at least some nutrition background. You should also have a good understanding of the regulations that apply to this business. This will help you avoid unnecessary fines or legal issues. Along with this, you’ll also need to make sure you have the right equipment.
– Intensive production area – Poultry processing involves keeping chickens in a confined space. You should be aware of the health risks associated with this and take appropriate precautions.
– Feeding system – Feed will transport to the chickens in the processing area, so you’ll need to set up a feeding system. This can be an automatic or semi-automatic system that delivers the feed at regular intervals.
– Watering system – You’ll need to provide drinking water for the chickens. You can use a system that dispenses water from large containers or small containers that refill by hand.
– Airflow – The chickens’ processing area should have enough airflow to keep the chickens comfortable and healthy.
– Ventilation system – You’ll also need a ventilation system that removes bad odors and excess moisture.
– Manure removal system – In addition to the ventilation system, you’ll also need a manure removal system. This can be an automated system, or you can do it manually.
Quality Control in Your Processing Business
The processing of chickens and other poultry products is highly susceptible to quality control failures, which can result in food-borne illnesses. It is therefore important that you have a food safety management system in place to prevent these issues. Three factors make up a good food safety management system: problem prevention, problem detection, and problem correction. By using suitable sanitary practices, appropriate hygiene habits, and efficient cleaning and disinfection procedures. Your system must prevent the occurrence of bacterial contamination. It must also detect the presence of a food-borne illness as early as possible using accurate tests and appropriate sampling procedures. Finally, it must correct the problem as quickly as possible by taking corrective actions and implementing preventive measures in order to avoid future contamination.
The market for poultry is growing, and there are opportunities to start small-scale poultry processing businesses. This type of business is different from raising chickens for eggs, as the processing refers to killing chickens and removing their feathers. There are many things you should consider before starting a poultry processing business, including carefully reviewing the market, picking the right location, and having the proper equipment. You’ll need an intensive production area, a feeding system, a watering system, airflow, a ventilation system, a manure removal system, and a quality control system to prevent food-borne illnesses.
Read more blogs on Alltrendyblog.com