Coffee is deemed to be the crowd’s favorite drink. Not just because of how it boosts one’s energy, but also for its ability to provide health benefits to frequent drinkers. But little did they know that apart from the flavors they usually consume, there are other types that they must try — especially those that are considered to be part of the specialty coffee line. A coffee made meticulously, given the various techniques done in terms of producing them. From the harvesting, roasting, grinding, to even the serving process, you can see how different a specialty coffee is. And literally coming from its name, it is a special type of coffee with a quality that highlights the flavor more than the price.
The specialty type of coffee has the highest quality of green coffee beans. They go through a process of roasting to the greatest flavor potential. Then properly brews them to fit up to the developed standards of a high-quality coffee.
Specialty coffee is a type of coffee that has been graded above 80. Each type actually goes through a grading process, also referred to as cupping, whose score depends on how many defects it has — perhaps the overall quality of the coffee. Not just in terms of what their final product tastes like. But also includes how they are made. From the harvesting process, cooking, down to how it is served, along with the quality scale of being excellent in terms of its fragrance, aroma, flavor, aftertaste, acidity, body, uniformity, and other features that may pass as an outstanding type of coffee. They coined this term as a classification of coffees. Done to break down several flavors and coffee options, based on the practices and processing methods done in achieving a quality result.
Specialty coffee is harvested, roasted, brewed, and even served differently. Its approach to coffee also drives ethical global consciousness. This appreciates both the quality and diversity of the industry across the world. The new wave of coffee enthusiasts in this specialty coffee movement considered this to be the future of the entire coffee industry.
Specialty coffee is considered to be special because of the overall quality each cup possesses. Every cup of coffee goes through an extensive process for an outstanding outcome. When going to a coffee shop and observing how they make your cup, for instance. You will notice the techniques and effort they put into. From weighing the coffee beans on a scale, grinding them, and pouring them. But a specialty cup is more than just this process. Having the actual aroma and taste of the coffee is definitely how you would be able to determine how special your cup is. You will know if you savor something like no other with its rich flavor and strong aroma.
One will definitely recognize the difference whether the cup they are drinking is made up of specialty coffee beans or just the conventional one. Particularly once they have finally had a taste of what they consider special. Then, you will understand why most people have been prioritizing quality over prices these days after tasting the difference. After all, specialty coffee highlights the flavor more, than the caffeine content completely. You will not just get a whiff of the aromatic, flavorful coffee. But you will also taste something exquisite, savoring it like no other with its rich flavor notes.
Coffee is Brewed Differently
Unlike any other types of coffee, specialty coffee proves to be quality-driven. It is evident by just looking at the coffee brewing methods. From french presses, pour over cones, and espresso machines. The proper utilization of these products produce a high-quality coffee with an exquisite taste and better consistency. They have produced various flavors that enticed the coffee enthusiasts. Cappuccino with reach, creamy milk, and a refreshing cold brew are few of many, proving that specialty coffee has driven the craft of coffee brewing forward.
Along with this, the developments of various tools, equipment and even several methods in coffee-making processes have been the driving force of coffee makers to experiment with the flavors available. Kettles with gooseneck spouts, for instance. It produces incredibly precise outcome while making the pour-over coffee. And with the use of timers, it allows you to brew your coffee in a consistent manner. They continuously discover certain developments, while ensuring a quality coffee experience for everyone.
Coffee is Roasted Differently
Apart from the brewing process, specialty coffee is different in terms of the roasting measures. In the industry of specialty coffee, they do not actually follow the same formulas done with the traditional ones. They have their own roasting techniques and profiles that adopt a different approach and methods. This has opened the industry into accepting subtle flavors combined with coffee such as blueberries, milk chocolate, honey, mangoes, and many others, allowing everyone to taste these discoveries. The finely-honed techniques developed by specialty roasters made this possible.
The roasters made the traditional coffee beans in a way that they burn their beans to a crisp. Which is why the usual flavors you taste from the coffee you made using the beans bought from local supermarkets has that ashy, bitter, smoky taste. They should not be there, actually. In fact, those flavors cover up the natural, delicious ones. But then, roasters have found it to be an understandable practice. It has rounded out bad flavors into a uniform, predictable flavor. But with specialty coffee getting more popular and known by most people nowadays, things within the industry are gradually changing.
Roasters have found the idea of roasting the beans lighter. This is a way of unlocking and bringing out the unique flavors that reflect the natural origin of the coffee. They have discovered a way to develop a balanced and rich flavor profile of a coffee in the industry.
The world of specialty coffee is continuously growing, with more and more people appreciating an exquisite and outstanding coffee taste. They have preferred to choose the quality over the price. This gives them the opportunity to explore different flavors from various coffee origins. Coffee makers using beans that went through meticulous and intensive processes are also provided with an endless room of experimentation, making coffee up to their liking. This made consuming specialty coffee provide a better coffee experience for everyone.